Kiwis are exotic fruits from a very lovely country called New Zealand What kind of fruit they are underground chambers lying there all dwarfed fuzzy exterior of their flesh. And when you slice them open, they are a lovely bright green inside and have teeny black seeds distributed about. Vitamin C Kiwis are another one of the juicy and sweet fruits which contain a good deal amount Vitamin c in it, this b vitamin is great to keep your health maintained and strong. Freezer kiwi turned into a delicious frozen treat. Blended in smoothies, desserts or cold drinks
With these super high temperatures, there are days when we really prefer to eat something cold and delicious. Kiwi fruit just freezes, it is heaven sent for hot weather! Freeze Kiwi — Alone Or With Berries You have two choices: Freeze it on its own and Have sliced kiwifruit OR Mix with other berries, like strawberries or blueberries. Freezing them makes little popsicles which are super fun to eat and enjoy. They introduce a fun, new way to beat the heat!
If you are in the market for something fun, colorful and tasty these frozen kiwi fruit can be added to a fruit skewer. It involves skewering slices of kiwi, alongside some delicious pineapple and grapes onto a wood stick (I used an 8-inch bamboo skewer). Once all of your fruit is on the skewer, you will freeze them for a few hours. You will save it in your pantry and you now have a summer fun treat that is fresh, cheap as well perfected flavorful!
To make the smoothie, simply blend all of your ingredients together in a blender until you have a nice creamy mixture. After blending everything, pour the smoothie in a glass and savor each sip! You can add other fruits or even some veggies like spinach,mango to your smoothie if you want.
Sorbet — A course of sweetened frozen food made with fruit and water, though it can contain other ingredients. And that is like ice-cream… but the best part, it contains no milk or dairy! This is an extremely simple kiwi fruit sorbet recipe that you can make at home! You can follow this fun recipe:
Pour the mixture into a shallow container and freeze for 4 hours (or overnight). When you are ready to serve your sorbet, allow it to sit at room temperature for a few minutes so that it is easier to scoop. Then, scoop it up and your refreshing treat is ready!
Then you take a glass and rim it with water. Next, dip the rim of your glass in salt so that it nicely coats the outer edge. Fill the glass with the kiwi mixture, and top it off with sparkling water. If you like, add a dash of lime on top for something extra special. Enjoy your delicious drink!