Have you every had an frozen plum? It may seem a bit silly, but frozen plums are DELICIOUS! The taste of plums becomes sweeter and with a stronger sour note in freeze making perspective. And they're so cold and icy which is great for the hot summer days when you are longing to have something cool.
So where does one buy frozen plums? You can easily find the noodles at your local supermarket, or make them yourself. Freeze Unsweetened PlumsFirst, rinse and dry the plums very well. You must pat them dry properly to remove any dirt or residues. After that, cut the plums in half and remove their pip [seed]. The pits are the inedible seeds, i.e., hard stones inside the fruit. Then, arrange the plum halves on a baking sheet. Ensure to separate them. And freeze them until solid 1 to 3 hours. After they have frozen, transfer them to a freezer safe container. They are fine to be kept for 3 months so you can eat them whenever you feel like it!
What is awesome with frozen plums, you can eat it in many different ways both sweet and savory. Turning back to sweet and tasty, blend some frozen plums with Greek yogurt (if you fancy a protein boost) and honey. The two together make a delicious fruity frozen yogurt that is ready to serve as dessert. You can also blend them frozen with other fruit and some milk or juice for a lovely smoothie. When you put frozen plums and blend it with all those other ingredients, its marvelous flavour livens up your smoothie even more!
Baking: Frozen plums are wonderful in baked goods.magnitude; Add them to muffins or scones, they really amp up the flavors and make your baked goods taste delicious. Or you could add them to a fruit crisp - As fruit so sweet and mostly nutritious, there is little to reason why we should not include it! Warm the soft plums and add a crunchy top for an after dinner delight.
However, frozen plums are one of the healthy choices available. (CONTAINS FIBER, VITAMIN C & ANTIOXIDANTS) Fiber is a great support for your digestion as Vitamin C, and it also helps maintain healthy skin & immune system. Antioxidants are crucial because they help shield your body from harmful things. And because they're frozen, you can take this snack on the go too- from the park to your own backyard that is.
Frozen Plum Treats When the sun is shining and it's hot outside, tap into those healthy summer vibes by making these delicious frozen plum treats. A: If you drop the plums into a blender with some water and sugar to bring it up, then they should blend right down — now freeze them for homemade plum popsicles. It generates a candy, fruity flavor that works tremendous on the ones warm summer days. Divide the mixture between popsicle molds and freeze until solid. This is akin yo making your own Ice Pops at home! It can also be turned into a frozen plum granita by blending it with water and sugar, then freezing until icy. Freeze it until firm and then, with the tines of a fork evenly fluff up your frozen dessert. Perfect for cooling off on hot days!
While it might sound odd to use plums in a savory format, frozen red plums are actually perfect for recreating sweet-savory Asian-influenced recipes. Or, if you want to get creative; put the cheese in a salad with goat cheese and walnuts. Combining these together though really does taste delicious, the plums add a slight touch of sweetness that works well with both creamy cheese and nuts. You can cook them whole in onions and garlic to form a savory sauce as well. Use this sauce for roasted veggies or meats- it is a twist on the normal and everyone will love you for making it.
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